4 Jun

Welcome to SimplySalted!

I have been thinking about starting a food blog for quite a while now…and what better time of year to start?? For those of you in Minnesota spring was about a week-long and then we plunged into 80 and humid per MN style. Since spring is a time of new beginnings and Summer is full of Farmer’s Markets and grilling I thought this would be a perfect time to begin my food blogging journey. Thanks for stopping by!!


4 Responses to “Welcome”

  1. Taylor Bamber June 7, 2011 at 2:45 am #

    Cool! Look forward to following this.

    • simplysalted June 7, 2011 at 2:50 am #

      Thanks!!! I’m excited – you are my first follower 🙂

  2. Nadia Raczek June 26, 2011 at 10:50 pm #

    I’m so proud of you, Linz!! Great writing, awesome idea.

  3. Chris in VA August 6, 2012 at 12:49 am #

    I’m a newbie but just had a grilled pizza with goat cheese and figs with my husband and friends today and went looking for the recipe which is how I discovered your blog! Looking forward to seeing and trying some of your adventures in food! Sincerely, Chris in Viginia!

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