Goat Cheese Dip with Sun-dried Tomatoes, Kalamata Olives & Basil

29 Aug

I’m a dip girl. I love how easy and convenient they are. I tend to heavily favor dips as my app of choice and have quite a few that I am excited to share! The dip I am posting today is one of my favorites and one that I make quite often, not only because it is mostly goat cheese (yum!) but because it’s a cinch to make and always a crowd favorite. It takes all of 5-10 minutes and then it’s ready to enjoy!

Ingredients

  • 12oz goat cheese (room temp)
  • 4oz cream cheese (room temp)
  • 1-2 Tbls sun-dried tomatoes
  • 1-2 Tbls kalamata olives
  • 2-3 Tbls fresh Basil (chiffonade)
  • Aged Balsamic
  • Olive Oil

Preparation

Serves: 6-8

Time: 5-10 minutes

All of the additions are “to taste” so taste as you go and if you feel you need more of anything just add it in.

I usually use about 2 Tbls of balsamic and 3-4 Tbls olive oil.

Enjoy!

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