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4 Jun

Welcome to SimplySalted!

I have been thinking about starting a food blog for quite a while now…and what better time of year to start?? For those of you in Minnesota spring was about a week-long and then we plunged into 80 and humid per MN style. Since spring is a time of new beginnings and Summer is full of Farmer’s Markets and grilling I thought this would be a perfect time to begin my food blogging journey. Thanks for stopping by!!